{"id":12,"date":"2021-04-05T19:20:47","date_gmt":"2021-04-05T17:20:47","guid":{"rendered":"https:\/\/lrhome.ddns.net\/cuisine\/?page_id=12"},"modified":"2024-05-03T12:22:04","modified_gmt":"2024-05-03T10:22:04","slug":"cake-leger-au-saumon-fume-et-au-citron","status":"publish","type":"page","link":"https:\/\/lrhome.ddns.net\/cuisine\/entrees\/cake-leger-au-saumon-fume-et-au-citron\/","title":{"rendered":"Cake l\u00e9ger au saumon fum\u00e9 et au citron"},"content":{"rendered":"<p>Recette trouv\u00e9e sur <a href=\"https:\/\/cuisine.journaldesfemmes.fr\/recette\/344143-cake-leger-au-saumon-fume-et-au-citron\">journaldesfemmes.fr<\/a> .Pour 8 personnes !<\/p>\n<h1>Ingr\u00e9dients<\/h1>\n<ul>\n<li>3 oeufs<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de ciboulette<\/li>\n<li>1 petit suisse<\/li>\n<li>125 ml de lait demi \u00e9cr\u00e9m\u00e9<\/li>\n<li>150 g de farine avec levure incorpor\u00e9e<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de graines de pavot<\/li>\n<li>1 citron (garder 1 cuill\u00e8re \u00e0 soupe de jus)<\/li>\n<li>1 citron confit beldi<\/li>\n<li>30 g de gruy\u00e8re rap\u00e9<\/li>\n<li>200 g de saumon fum\u00e9<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<h1>Pr\u00e9paration<\/h1>\n<h2>\u00c9tape 1<\/h2>\n<p>Battre les oeufs avec la ciboulette, ajouter le petit-suisse, le pavot et le jus de citron (en garder 1 cuill\u00e8re \u00e0 soupe), le lait. Saler et poivrer . Ajouter ensuite la farine et bien m\u00e9langer.<\/p>\n<h2>\u00c9tape 2<\/h2>\n<p>Couper le citron confit en petits morceaux, le saumon en morceaux grossiers et ajouter le tout \u00e0 la p\u00e2te avec le gruy\u00e8re r\u00e2p\u00e9.<\/p>\n<h2>\u00c9tape 3<\/h2>\n<p>Verser la p\u00e2te dans un moule \u00e0 cake beurr\u00e9 et farin\u00e9 et enfourner pour 50 minutes \u00e0 180\u00b0C.<\/p>\n<h2>\u00c9tape 4<\/h2>\n<p>Vous pouvez accompagner comme moi votre cake d&rsquo;une salade et d&rsquo;une petite sauce en mixant 1 petit suisse, 1 yaourt velout\u00e9 0% , le jus de citron restant , un peu de ciboulette de sel et de poivre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette trouv\u00e9e sur journaldesfemmes.fr .Pour 8 personnes ! Ingr\u00e9dients 3 oeufs 1 cuill\u00e8re \u00e0 soupe de ciboulette 1 petit suisse 125 ml de lait demi \u00e9cr\u00e9m\u00e9 150 g de farine&#8230; <a href=\"https:\/\/lrhome.ddns.net\/cuisine\/entrees\/cake-leger-au-saumon-fume-et-au-citron\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":2,"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/pages\/12\/revisions\/27"}],"up":[{"embeddable":true,"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/pages\/8"}],"wp:attachment":[{"href":"https:\/\/lrhome.ddns.net\/cuisine\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}